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Sunday, February 27, 2011

Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Southern Africa is home to many groups of native Africans, each
with its own traditions, culture, and foods. Added to the mix are the
descendants of Europeans and Asians who settled in southern Africa.
All of these groups contributed languages, religions, customs, and
recipes to the area, and southern African cuisine reflects the region’s
multiculturalism. The traditional African cornmeal porridges, meat-
based stews, and samp (hominy corn) and beans have been combined
with  boerewors (homemade farmer’s sausages), fish and chips, and
delicious  desserts of European origins, as well as Asian-influenced
samosas (savory stuffed pastries) and curry-spiced dishes. This blend
of cuisines makes eating in southern Africa a delicious adventure.

72 pages

  • Language: English
  • ISBN-10: 0822512394
  • ISBN-13: 978-0822512394

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