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Sunday, February 27, 2011

Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.

72 pages

  • Language: English
  • ISBN-10: 0822541106
  • ISBN-13: 978-0822541103

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