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Sunday, February 27, 2011

Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the East African Way is a great introduction to cooking food from East Africa. This cookbook contains recipes from Kenya, Ethiopia, Uganda, Tanzania, Eritrea, and Somalia. The authors carefully explain the food culture of East Africa. For example, how many East Africans only eat once or twice a day and eat very fresh food due to the lack of electricity and refrigeration

72 pages

  • Language: English
  • ISBN-10: 0822541645
  • ISBN-13: 978-0822541646

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