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Sunday, February 27, 2011

Cooking the Russian Way (Easy Menu Ethnic Cookbooks)

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

52 pages

  • Language: English
  • ISBN-10: 0822509156
  • ISBN-13: 978-0822509158

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