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Sunday, February 27, 2011

Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

72 pages

  • Language: English
  • ISBN-10: 0822541076
  • ISBN-13: 978-0822541073

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