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Sunday, February 27, 2011

Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

72 pages

  • Language: English
  • ISBN-10: 0822541181
  • ISBN-13: 978-0822541189

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