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Sunday, February 27, 2011

Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

72 pages

  • Language: English
  • ISBN-10: 082254119X
  • ISBN-13: 978-0822541196

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