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Sunday, February 27, 2011

Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

72 pages

  • Language: English
  • ISBN-10: 082254105X
  • ISBN-13: 978-0822541059

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