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Sunday, February 27, 2011

Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.

72 pages

  • Language: English
  • ISBN-10: 0822541068
  • ISBN-13: 978-0822541066

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