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Sunday, February 27, 2011

Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

72 pages

  • Language: English
  • ISBN-10: 082254122X
  • ISBN-13: 978-0822541226

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