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Sunday, February 27, 2011

Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

The word Mediterranean evokes images of blue skies, warm sun and,
above all, the sparkling waves of the Mediterranean Sea.The region is
rich with natural beauty, along with a fascinating history and culture.
For travelers and readers with an appetite, the Mediterranean also
summons thoughts of wonderful food. Blessed with a mild climate
and fertile soil, the farms and orchards of the region produce a
wealth of fresh, delicious grains, vegetables, and fruits, while miles
of coastline provide fishing crews with generous catches of fresh
seafood. From delectable Lebanese meze (appetizers), flavored with
garlic, lemon, and mint, to Italy’s pastas and pizzas, to the rich lamb
dishes of Morocco, the Mediterranean is truly a diner’s delight.

72 pages

  • Language: English
  • ISBN-10: 0822512378
  • ISBN-13: 978-0822512370

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