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Sunday, February 27, 2011

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

When you sit down to your first Korean meal, you will probably 
mmediately notice the similarities to other Asian cuisines. Like the 
Chinese and the Japanese, the Koreans eat with chopsticks, which 
means that the food is usually cut into bite-sized pieces that are easy to pick up. Many of the ingredients—such as cellophane noodles, 

soy sauce, tofu, and a variety of fresh vegetables—as well as some of 
the cooking methods, including stir-frying, steaming, and braising, 
are used in other countries in the Far East. But there are also 
elements of Korean cuisine that make it deliciously different. 

72 pages

  • Language: English
  • ISBN-10: 0822541157
  • ISBN-13: 978-0822541158

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