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Sunday, February 27, 2011

Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

72 pages

  • Language: English
  • ISBN-10: 0822541041
  • ISBN-13: 978-0822541042

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