Sunday, February 27, 2011

Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

72 pages

Language: English

ISBN-10: 0822541041

ISBN-13: 978-0822541042

DOWNLOAD: http://hotfile.com/dl/107833634/f4fca18/Cooking_the_Chinese_Way.rar.html

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