Cooking the Vietnamese Way: Includes New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Because of its warm climate, Vietnam produces an abundance of
vegetables and fruits. These fresh ingredients are the mainstays of
Vietnamese cuisine. Unlike other Asian cuisines, the Vietnamese
serve many uncooked vegetables, often in the form of salads and
pickles. Many fresh herbs and spices, including basil, mint, corian
der, ginger, chili peppers, and garlic, give Vietnamese food its dis
tinctive flavor and add color to many dishes. Lemon grass, a tropical
grass that looks something like scallions, gives food a unique,
lemony tang.
72 pages
- Language: English
- ISBN-10: 0822505134
- ISBN-13: 978-0822505136
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