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Sunday, February 27, 2011

Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes

If you were to travel through Turkey, sampling food along the way,
you would be savoring a unique and rich cuisine that has been
ranked among some of the best cooking in the world. And you
would be tasting a bit of Turkish history. Along the coast of the
Aegean Sea, for example, olives and seafood—foods commonly
associated with Greek cuisine—are popular. Around 900  B.C.,
Greeks inhabited this coast, where they established the settlements
of Ephesus, Miletus, and Troy. The newcomers brought along the
traditions of their homeland, including favorite recipes.

72 pages

  • Language: English
  • ISBN-10: 0822541238
  • ISBN-13: 978-0822541233

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