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Sunday, February 27, 2011

Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

72 pages

  • Language: English
  • ISBN-10: 0822541122
  • ISBN-13: 978-0822541127

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