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Monday, February 28, 2011

Gardening Basics For Dummies


You’re now officially out of excuses for not planting the garden of your dreams. Even if you’ve never sowed a seed nor pulled a weed, Gardening Basics For Dummies contains everything you need to know about flowers, beds, borders, trees, shrubs, and lawns to create your own private paradise. This friendly and informative guide also covers all of the tools and additives available to make gardening easier. You’ll discover:
  • Clear definitions and descriptions of the different types of plants
  • Tips on choosing the type of garden you want
  • How to create a garden plan
  • Easy-to-follow instructions for soil preparation
  • Advice on planting, growing and caring for annuals and perennials
  • Step-by-step plans for organic and edible gardens
  • Plans for butterfly and children's gardens
Packed with helpful tips on controlling pests safely, managing weeds, and correcting common gardening problems, Gardening for Dummies turns your brown thumb green in a hurry.

464 pages
  • Language: English
  • ISBN-10: 0470037490
  • ISBN-13: 978-0470037492



HUGE Resolution Image of the MOON!! One of the biggest.

This giant image is more than 24,000 X 24,000 pixels wide,producing a resolution of about 145 meters/pixel!


This Image is a 550 MB tiff Monster!






DOWNLOAD: http://hotfile.com/dl/107939853/c330c9f/wac_nearside.rar.html

Sunday, February 27, 2011

Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)



With so many influences, Brazilian cooking has its own very dis­
tinct identity. Like a complex melody that requires many musicians to 
work together, Brazilian food draws on each of its historical elements 
to create a perfect and delicious harmony. 

72 pages

  • Language: English
  • ISBN-10: 0822541114
  • ISBN-13: 978-0822541110



Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)


Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

72 pages

  • Language: English
  • ISBN-10: 0822541211
  • ISBN-13: 978-0822541219



Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)



Cooking the Central American Way serves up tantalizing recipes for yucca fritters, bean soup, tres leches cake and more!

72 pages

  • Language: English
  • ISBN-10: 082251236X
  • ISBN-13: 978-0822512363





Cooking the Mexican Way (Easy Menu Ethnic Cookbooks)


Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

47 pages

  • Language: English
  • ISBN-10: 0822509075
  • ISBN-13: 978-0822509073




Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)


Presents a history of Caribbean cooking and recipes for daily menus.

72 pages

  • Language: English
  • ISBN-10: 0822541033
  • ISBN-13: 978-0822541035